Dessert and baking inspiration

Cheese Board: Do you know you can freeze many cheeses? Cheese makes a great dessert or nibble board when everyone gets the munchies later into the evening. You can freeze what’s left, or even use it to make yummy cheese toasties the next day.

Forgotten the chutneys? Don’t worry, honey makes a delicious drizzle for cheese.

Christmas Pudding Ice Cream: Do you have leftover Christmas Cake or Pudding? Don’t let it go to waste, whizz it up in a blender with vanilla ice cream. You can also add a little tipple such as sherry or baileys and mixed spice. Serve once frozen with your favourite sauce.

Cookie perfection: If you’re looking for the perfectly shaped cookie (especially if making as gifts), place the cookie dough balls in the bottom of bun/muffin tins. This will give them a perfect round shape and ensure they’re all the same size.