Laura Ford, a nutritionist from Melbourne reveals her secret recipe to ensure the perfect roast every time!
‘The most addictive potatoes you’ll ever eat are these honey butter roast potatoes,’ Laura wrote in an Instagram post. The perfect balance of sweet and salty with the crispiest edges. Sorry in advance because honestly you won’t be able to stop eating these guys.’
Honey butter roast potatoes
INGREDIENTS
2kg red baby potatoes, cut into 1cm slices
2 tbsp extra virgin olive oil
50g butter (use vegan butter if vegan)
All purpose seasoning
Salt and pepper
1 – 2 tbsp honey (depending how sweet you like it, 1.5 works for my tastebuds)
Fresh thyme leaves to garnish (optional)
Check out Laura’s website for a wide range of recipes
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